Eel has been selected the Dish of the Year for its strides in sustainable farming, increasing accessibility and rising ...

One piece of eel nigiri topped with sesame seeds on a plate. - WhiteYura/Shutterstock Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, ...

Retail giant Aeon says it will begin trial sales on Friday of Japanese eels fully farmed from eggs. According to the company, ...

Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...

Popular grilled eel dishes may become much cheaper and readily available due to a recent breakthrough in aquaculture ...

TOKYO - A Japanese aquaculture firm began trial sales of the world's first fully farmed eels on Friday, a step toward fully ...

It is the highest cell density recorded in the filed, according to Forsea, which focuses on cost-effective seafood production. The development would allow for a scalable and cost-effective supply of ...

Japan's fisheries ministry says consumers for the first time will be able to buy Japanese eels fully farmed from eggs with technology developed by a state research institute.

The Passamaquoddy Tribe at Indian Township was awarded a $4.3 million grant to build an eel-growing farm and to create value-added products such as filet and kabayaki, a Japanese delicacy, in the ...

Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, but it is a mainstay at sushi joints. Unagi — the Japanese word for eel — is a common ...