An abundance of leftovers from a weekend dinner party led to this pasta dish on a Monday. It came out well enough to scribble down the steps and save the recipe for the future. Some leftover chicken ...

Cook frozen edamame in large saucepan of boiling salted water until just tender, about 10 minutes. Drain, reserving 1 cup cooking liquid for skordalia. Add edamame, 1/2 cup reserved cooking liquid, ...

¼ tsp. fresh ginger, grated 1 tbsp. sweet red chili sauce (such as Mai Ploy) 1 tsp. lime juice 1 tsp. canola oil ½ cup packaged cabbage and carrot cole slaw 1 cup chopped romaine lettuce ½ cup ...

Jo-Jo Doyle, the executive chef of Churchill Downs, makes a Derby Day feast with roast chicken and an edamame succotash. He joins "Top Chef: Texas" finalist Sarah Grueneberg, who prepares sea scallops ...

Cook’s notes: Cooked edamame (soybeans) are sold frozen or cooked-and-chilled in the produce section. 1. In blender, combine chicken broth, salsa, lime juice, green onion, cilantro, garlic, curry ...

Ingredients8 ounces of skinless, boneless chicken breast 3 tablespoons of bottled hoisin sauce1 tablespoon of rice vinegar1 tablespoon of reduced-sodium soy sauce1/4 teaspoon of crushed red pepper3 ...

One of the recipes on my meal plan that I did stick to during last week’s eating-on-$20 escapade was this salad that I made up after deciding I liked the way all the ingredients sounded together in my ...

1. Sprinkle the chicken all over with salt and pepper. 2. In a large flameproof casserole, heat the oil. Set the chicken in the pan skin side down. Cook without disturbing for 5 minutes or until the ...

Hands up if you're dreading stepping back on the scales having spent the past three weeks - OK, six weeks - mainlining gravy-soaked meats, chocolate truffles and barrel-loads of Prosecco? *Does quick ...