There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than richness.

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years because it's reliably good, endlessly adaptable, and always within reach.

The recipe for plain yogurt cake! The easy, very soft dessert that everyone has already made, children and adults alike! This traditional French recipe, born in the 1950s, has become a true classic of ...

Pre-heat oven to 350 degrees and grease an 8 inch (round) cake pan. In medium bowl, lightly beat eggs with hand-mixer on medium speed; approximately 30 seconds. Add oil, sugar and yogurt; beat for 1 ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the world ...

This chocolate cake is soft, moist and easy to make using simple ingredients. The combination of butter, oil and yogurt ...

Add Yahoo as a preferred source to see more of our stories on Google. Dorie Greenspan's French Yogurt Cake is light, spongy texture stays moist thanks to yogurt and oil. Rubbing the sugar with lemon ...