Step 1: Make the rice. Combine the rice and 2 cups of water in a rice cooker and cook till the rice is well done. Fold in the vinegar. Step 2: Combine the vinegar, sugar and 1 teaspoon salt in a ...

Start your morning with a delicious homemade Smoked Salmon Sushi Bowl! This step-by-step video shows you how to layer rice ...

Enter the fascinating world of sushi with our selection of recipes that will delight your taste buds. Whether you're a cooking novice or an expert, here you'll find a variety of easy-to-make recipes ...

plate of candy sushi next to checkered cloth and pair of chopsticks - Miriam Hahn/Tasting Table We may receive a commission on purchases made from links. Hahn says, "I love involving kids in the ...

Chef Masaharu Morimoto shared his easy hand roll recipe. According to the chef, making eight hand rolls takes 10 minutes. Morimoto's recipe is perfect for anyone looking to have an interactive sushi ...

Chef Dave "D.K" Kodama has been creating cutting-edge Japanese-inspired Pacific-Rim cuisine for almost 10 years. And now, chef Kodama is sharing his love for his blend of Hawaiian Japanese food with ...

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...

Here's three exotic sushi recipes by Chef Amit Patra with a kick of pickled ginger, wasabi and soy. The Avocado and Mango Uramaki, Asparagus and Tempura Gari Rolls and Philadelphia Rolls make for ...

Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...

In 1976, a young Tak Tokumine started selling Japanese books in London. At first, his customers were expats longing for a taste of home, which even he had struggled to find since emigrating to the UK ...

There’s an air of sophisticated mystery surrounding Japanese food that is unlike that of any other national cuisine. Think ‘Japanese’ and the mind conjures images of nimble-fingered sushi masters, ...