There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

Add Yahoo as a preferred source to see more of our stories on Google. This tender loaf is deeply chocolatey thanks to a combination of milk and bittersweet chocolate chips, plus cocoa powder. You ...

Marcella Hazan first had a version of this simple, satisfying dish in a small seaside town in Italy. From her earliest days as a cook, the legendary food and cookbook writer Marcella Hazan enjoyed ...

Stuffed Zucchini Flowers are a beautiful way to celebrate the flavors of summer. These tender zucchini blossoms are gently filled with a creamy ricotta cheese filling, coated in a light batter and ...

Rachael Faught of California submitted this recipe for our Healthy Eating Contest. Rachael Faught describes her recipe: Stuffed zucchini is the food of childhood memories. There isn t a time when I ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For Ree Drummond, summer is a time "when your garden is exploding with more zucchini than you know what ...

Lisa Lillien shares an easy way to cut calories from the popular Italian recipe Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

Main Dish: Colorful, fragrant and irresistibly creamy: vegetarian stuffed peppers are a great classic of Italian cuisine, perfect for bringing flavor and simplicity to the table. Soft and lightly au ...