Making a regional thali the authentic way is the perfect way to impress your guests or even celebrate a festive occasion. Known for its spices and rich dishes, Punjabi thali always makes its way to ...

Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion gravy. We have shortlisted 5 Punjabi-style paneer recipes that are flavourful ...

Punjabi dum aloo is richer, creamier and uses stronger flavours than the regular version. Potatoes are easily one of the most versatile ingredients in any Indian kitchen. You can turn them into snacks ...

Dal, which encompasses legumes such as lentils, peas, and beans, is a category in South Asian cuisine almost as broad as ...

1.Rinse the chana dal in a fine-mesh sieve under cold running water until the water runs clear, about a minute. Transfer to a medium bowl, add water to cover by 2 inches (5 cm), and soak for 2 to 3 ...

Punjabi Kadhi is a traditional dish that is tangy, spicy, and incredibly delicious. It features a magnificent combination of ...

Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala! In fact, these dishes are never included in the repertoire of home-cooked dishes. Punjabi ghar ka khana is ...

Punjabi Lobia Masala Recipe Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and classic dish that is enjoyed with rice or roti.

This savoury egg dish makes for a welcome change to your breakfast routine, or a delicious dinner made with pantry staples. When the summer heat makes the idea of standing over a stove unbearable, egg ...

Winter is the season for cosy comforts, and nothing hits the spot quite like a warm, soothing drink. From spiced teas to traditional Indian beverages, there’s something special in every cup that lifts ...