Making a regional thali the authentic way is the perfect way to impress your guests or even celebrate a festive occasion. Known for its spices and rich dishes, Punjabi thali always makes its way to ...

Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

Punjabi dum aloo is richer, creamier and uses stronger flavours than the regular version. Potatoes are easily one of the most versatile ingredients in any Indian kitchen. You can turn them into snacks ...

1.Rinse the chana dal in a fine-mesh sieve under cold running water until the water runs clear, about a minute. Transfer to a medium bowl, add water to cover by 2 inches (5 cm), and soak for 2 to 3 ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You can prepare this rich and pungent dhal rather quickly by using canned ...

Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala! In fact, these dishes are never included in the repertoire of home-cooked dishes. Punjabi ghar ka khana is ...

As the summer season arrives, the king of fruits–mangoes start to ripen with the hot winds. While everyone across the country enjoys indulging in mangoes as is, the fruit is also used in a wide range ...

Punjabi Lobia Masala Recipe Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and classic dish that is enjoyed with rice or roti.

This savoury egg dish makes for a welcome change to your breakfast routine, or a delicious dinner made with pantry staples. When the summer heat makes the idea of standing over a stove unbearable, egg ...

Winter is the season for cosy comforts, and nothing hits the spot quite like a warm, soothing drink. From spiced teas to traditional Indian beverages, there’s something special in every cup that lifts ...