In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Sure, you could play it safe by adding your go-to chocolate or vanilla icing to finish off your cake, but we think that your dessert deserves better. We've gathered our best buttercream frostings for ...

While royal icing usually calls for raw eggs, there's a simply substitute that eliminates them effortlessly. Here's what you ...

Memorial Day desserts are all about celebrating the start to summer and honoring our countries traditions with patriotic ...

There are so many moments that make the holiday season a special time of year. From gathering with loved ones, decorating the house and trimming the tree, to baking up a storm, the holidays are ripe ...