A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

On this episode of “Plateworthy,” chef Nyesha Arrington makes English muffins from scratch. While the ingredient list is pretty short, the techniques involved in order to achieve the main goal — a ...

This homemade English Muffin Recipe is giving those store-bought ones a run for their money! They require a bit of time but are soft and oh so worth it! Enjoy with a side of eggs and bacon or turn it ...

These world-famous English muffins spread with butter and jam are the perfect start to a long day of wine tasting. Instructions: At least 1 day before cooking the muffins, combine the bread flour, 3/4 ...

If your morning routine includes a coffee shop stop to grab joe and a muffin, you need this recipe. If your dinner menu’s looking a little uninspired, you also need this recipe. Here is a way for you ...

Years ago, when the only place that I wrote about food was on a recipe blog, I asked the Kitchen Genius to predict the trends in the new year that had just begun. His prediction in 2009 was that the ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. English muffins aren’t just for breakfast. They are the perfect ...

There's something about homemade English muffins that makes breakfast feel special. I've always loved the way they puff up in the skillet and how the golden crust gives way to those warm, soft insides ...

They need just a handful of ingredients. Fresh off the griddle or out of the oven, they are light and chewy, full of nooks and crannies begging for butter or jam. Over the last few weeks, I've been ...