Smoked panchmel dal is a unique twist on the traditional recipe. It is easy to make and full of flavours. Read on to know more. When we think of comfort food, the first thing that comes to our mind is ...

Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all. Image Credit: ...

No Indian kitchen is complete without some form of dal simmering on the stove. What might appear as a straightforward lentil preparation changes dramatically from one part of the country to another, ...

The monsoons bring relief from the heat. However, with the change in weather, there is also an increase in monsoon-related illnesses. These illnesses can make you feverish, give you a sore throat, ...

Dal, which encompasses legumes such as lentils, peas, and beans, is a category in South Asian cuisine almost as broad as ...

Dal is a staple part of the Indian diet. The word is used to not only refer to different pulses, but also to the traditional dishes made using them. Common types include toor dal, moong dal, chana dal ...

Nothing can beat the love for Moong dal khichdi in winter meal plans! Moong dal holds a special, cherished place in every Indian household. It's the go-to lentil—light, easy to digest, and packed with ...

If you’re craving a comforting dish packed full of flavour that doesn’t take the whole evening to make, then this Indian dish may be the perfect midweek meal for you. Bursting with different tastes ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be used to make some delicious and crispy snacks. With the festive season ...