These recipes with cream cheese put that block to work, adding tang, structure, and real body to savory dips, desserts, and more.

The cream cheese frosting is stirred together with blueberry jam, which gives it a naturally purple hue that makes the whole ...

Cheesecake is one of those desserts that stops conversations when you bring it to the table. That smooth, creamy texture and rich flavor make it impossible to say no to, even when you're already full.

There’s never a wrong time for cheesecake. It’s the kind of dessert that fits any occasion—birthdays, holidays, baby showers, or just a sweet ending to a meal. A classic cheesecake is always a good ...

Wonderfully dense, with a creamy, smooth texture and a rich combination of sweet and tangy (the top layer is slightly sweetened sour cream), this cheesecake is so delicious that it’s a challenge to ...

Cheesecake is synonymous with Shavuot. The holiday, which is May 25 through May 27 this year, celebrates the giving of the Torah on Mount Sinai. Shavuot is celebrated with all night Torah-study ...

Cheesecake, like risotto, is a dish that gets a bad rap for being hard to make and easy to mess up. Tips and tricks abound for making it “right” -- avoiding cracks, a crumbly crust, or any number of ...