Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. Making your own vegan cheese is easy. For this cashew-based version, all you need is a good blender and seven ingredients. Barbara ...

Bagels and cream cheese are a classic. They’re meant for each other; inseparable like Nicholas Sparks and sappy romance novels. There’s nothing quite like the bliss of enjoying a freshly toasted bagel ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...