The food variety in India is immense. You can find all kinds of dishes with complex and simple flavours. Each dish has something special that makes it comforting and flavourful. As Indians, we have ...

Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

There are countless potato dishes. Potato curry is a common recipe that is prepared and eaten in almost every household. Its varieties are also long. From kitchens to street food, potatoes are popular ...

A satvik dish, which implies a light and healthy preparation, Sangita Agrawal's Jain Falahari Dum Aloo uses upvas ka namak and ghee or peanut oil. It is an ideal dish to have on Janmashtami when ...

Scour the streets of Darjeeling and you can't miss coming upon someone making Aloo Dum. "It can be found throughout the year and everywhere, including at school canteens, tourist spots, markets, and ...

If there’s one dish that captures the essence of Kashmiri cuisine with warmth and boldness, it’s the beloved Dum Aloo. Deeply rooted in tradition, this vegetarian delicacy turns humble baby potatoes ...

A perfect mix of Indian spices, this dish can be served for various occasions and is one of the most simple yet delicious dishes Indian cuisine offers Kitchen "Dum Aloo",is a classic Indian potato ...