Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. But now this confit must have its moment. Before ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Last week we confited some duck legs, but now we ...

Andrew Zimmern is an Emmy-winning and James Beard Award-winning TV personality, chef, writer, and social justice advocate.

Your know Arby’s primarily as a purveyor of roast beef sandwiches. But increasingly, this fast-food restaurant chain has been getting into smoked meats — and sometimes more exotic offerings. Last ...

Sous vide duck breast is a delicious meal that doesn’t require you spending hours in the kitchen. (KY Speaks pic) The second movement control order has meant that everyone’s back to either takeaways ...

Your know Arby’s primarily as a purveyor of roast beef sandwiches. But increasingly, this fast-food restaurant chain has been getting into smoked meats — and sometimes more exotic offerings. Last ...