A slab pie is relatively new on the pie scene. Some people say Martha Stewart invented it. There’s evidence of slab pie dating back several decades before, but like so many things, it’s possible she ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

Making a good pie dough is a delicate balancing process, and the last thing you want to do is trip at the finish and mess up ...

John Lehndorff is a pie fanatic. Over a nearly 50-year career as a food journalist, restaurant critic, and pie judge, he has ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

This list has both, plus everything in between: a no-bake peanut butter mousse pie, a chess pie that tastes like brownies, a ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...