Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

This one is for all the dosa lovers who are also planning to fast during the Navratri. Made with soaked makhana, salt, and other basic ingredients, this dosa can be made in a jiffy and is best served ...

Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, easy and totally comforting. Filled with the goodness of spices and mashed ...

Coming up with simple yet tasty breakfast ideas every morning is easier said than done, especially if one is looking for something hearty to start the day. Taking to Instagram on April 30, celebrity ...

Dosa is one of the best breakfast choices because it is easy to digest, versatile, and can be prepared in many healthy ways.