Dosa is one of the best breakfast choices because it is easy to digest, versatile, and can be prepared in many healthy ways.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Interested in participating in 'Ruchikalam,' this celebration of unique recipes? If so, send your special recipes with a good photo and detailed address to ruchikalamrecipes@gmail.com. If you have a ...

Come summer and we all crave light and easy-to-digest breakfast. Try this South Indian Mysore Masala Dosa, which is light, easy and totally comforting. Filled with the goodness of spices and mashed ...

This one is for all the dosa lovers who are also planning to fast during the Navratri. Made with soaked makhana, salt, and other basic ingredients, this dosa can be made in a jiffy and is best served ...

American influencer Kent Burris's genuine first-time experience with South Indian food is captivating social media. His ...