It is one of India’s most recognisable dishes and has crossed borders, cultures and generations. But there is one interesting ...

From buttery benne dosas to crispy classics, one Indian city stands out for its deep-rooted dosa culture and legendary ...

Making delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares simple and practical tips to help you avoid that common ...

From South Indian kitchens to global menus, dosa keeps its original name in English. Here's what the word means, where it ...

San Francisco restaurant Dosa says they’ve been planning to move to a ghost kitchen model since long before the coronavirus crisis hit. Anjan and Emily Mitra, the co-owners of highly regarded South ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Dosa, a traditional South Indian delicacy, is made from fermented rice and lentil batter. The thin and crispy dish typically served with sambar (a spicy lentil-based vegetable stew) and chutneys, is ...

If you're not familiar with Dosas, they are a savory thin Indian crepe made out of lentils and rice. Traditionally filled with mildly spiced potatoes and onion, this light yet satisfying dish packs ...

Bengaluru residents reacted to rising summer heat, sharing humorous posts about unusual weather conditions. | Trending ...

An insider’s very comprehensive guide to Mumbai Popular across South India and Sri Lanka, central to Tamil cuisine, it’s made ...