Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Whether they use serrano ham, country ham, smoked ham, or prosciutto, these dishes are our favorite ways to get ham on the table. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...