As a food writer and two-year resident of Chinatown, there is one question I’m probably asked more often than any other: Where can I get good dim sum in Chinatown? I begin my reply, of course, with ...

Any kitchen work is physically taxing, but dim sum in particular requires fine handiwork and nimble fingers. The caliber of a dim sum chef is often judged by their har gow, a dumpling with paper-thin ...

The moment I spied "Deep Fried Bitter Melon Ball" on the menu at Chinese Cuisine, a modest dim sum parlor behind Sinh Sinh on Bellaire Boulevard, I knew I'd be back. But that simple plan turned out to ...

Chinatown was a main hub for dim sum before San Gabriel Valley earned its destination status. Now, the Chinatown Business Improvement District is about to reintroduce the neighborhood's eats with a ...

A beloved staple of the Chinatown restaurant scene has reopened -- soup dumplings and all -- at a new location just in time for the Lunar New Year. Dim Sum Garden reopened at 1024 Race Street at noon ...

CHICAGO (WLS) -- The Chinese tradition of dim sum has been around for centuries. Typically, the small plates of fried, steamed and baked items are a great chance to share and sample a lot of different ...

It may not be on the same level of popularity as sushi -- at least on this side of the world -- but dim sum has its fair share of fanatics. Think of dim sum as light appetizers that are steamed, baked ...