walleye fillet, boned, skinned and cut into 2-inch pieces Be sure to remove the lateral line to get rid of the small bones. Pat the fillet dry and cut into pieces. In a baggie, combine the flour, 1 ...
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Robert Falsani wasn't expecting great restaurant dining when he moved to the countryside near Island Lake. But in a sea of smoky joints serving mostly pub food, Falsani discovered a secret island of a ...