Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each week to taste who ...

Serving up plates, platters, bowls, and boxes of golden brown fried fish in an inviting, nautical setting, it's all very appealing. It's one of the few national seafood chains, but also one of the ...

As the Yakima Valley begins to thaw from a deep winter, each Friday in Lent brings an intoxicating aroma through downtown Yakima: That of deep-fried cod. Now in its fourth year, the St. Joseph ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

Entrées: Fried perch, baked haddock, fried shrimp or pierogies. Sides: Mac and cheese, pierogis, pizza, fries and fried shrimp. Includes fries, slaw and dessert. Iced tea and lemonade will be served.

Getting a fried fish basket at a restaurant is essentially ordering the American version of Fish and Chips—delicious fried fish served with tartar and coleslaw, usually paired with piping hot fries.

Four years after its debut, a popular Jacksonville seafood restaurant is getting ready to open its second location as it plans to expand to at least four — if not five — sites in Northeast Florida.

Ash Wednesday on Feb. 14 signals the start of the Lenten season, encouraging service and sacrifice for many Christian denominations preparing for Easter. To assist in the traditional no meat sacrifice ...