This video tests what happens when fully cooked “BBQ brisket” is finished in a deep fryer. It walks through the setup, oil temperature, and timing needed to avoid drying the meat out. The method ...
Brisket on cutting board with knife - Drake A. McIntosh/Shutterstock Whether you prefer roast or smoked brisket, the meat should ideally be tender and juicy, ready to slice or shred. The low and slow ...
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