Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...
Among the thrill rides and carnival games, fair food has become its own sort of spectacle. Defying decency and sometimes physics, this corner of the culinary universe always asks the big question: If ...
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