Add Yahoo as a preferred source to see more of our stories on Google. “I got the call at about 1, 1:30 in the morning,” he says. “I couldn’t believe it. I thought it was a joke at first.” The phone ...

Before Chef David Kinch left Manresa, the fine-dining restaurant with three Michelin stars in Los Gatos that closed at the end of 2022, he cryptically told the audience at California’s Michelin awards ...

Love the delicate taste of fresh fish that’s been transformed into sashimi? Want to know how to do it at home? Chef David Kinch is here to help. In this video from Mind of a Chef, Kinch shares a ...

A few months ago, chef David Kinch announced the impending closure of his 3-Michelin-star restaurant Manresa after 20 years. After serving its last meal on New Year's Eve, the Los Gatos restaurant ...

Nearly three years ago, chef David Kinch uprooted Manresa from its tiny California town of Los Gatos and dropped it in France. The chef wanted to celebrate the 15th anniversary of his Michelin ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. This year has ...

Forbes contributors publish independent expert analyses and insights. Katie Chang is a Brooklyn-based travel writer. Thanks to increasing numbers of people getting vaccinated and decreasing numbers of ...

Kinch’s demo was a hit, with Kinch preparing the restaurant’s famous “Into the Vegetable Garden,” a custard topped with vegetable veloute and 35 to 40 picked leaves, flowers and herbs from Manresa’s ...

In his new book At Home in the Kitchen, Kinch is offering up more practical advice. The recipes inside are accessible enough for home cooks, but still creative enough to make you look like a star in ...