If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...

Makes enough for 2 kringles. Note: This dough must be prepared in advance. From "Midwest Made," by Shauna Sever. In the bowl of a food processor fitted with a metal blade, combine the all-purpose ...

Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

1/4 cup granulated sugar 1/8 cup cornstarch, Thermflo or Permaflo thickener 3/4 cup reserved cherry juice 2 cups pitted sour cherries that have been drained well. Frozen cherries can be heated to ...

This week’s recipe is a special one because I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been enjoying kringles since he was a ...

Who among us has not wanted to indulge in a little bit of procrastibaking? The word's meaning is obvious: It's when a person, who really should be channeling their energies elsewhere, instead chooses ...

In the world of pastry production, Danish kringle ranks among the most difficult and time-consuming of challenges. To do it right takes three days from start to finish. That's because of the number of ...