Spring is in the air, and with that comes savory meals cooked over the course of dozens of hours. While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom ...

How do barbecue restaurants get that beautiful flavor you just can’t seem to replicate at home? They’re using a smoker. Of course, smoker conversion equipment for your gas or charcoal grill can be ...

Of all the appliances, grilling equipment and gadgets I have, there’s one major component missing that I would love to have — a smoker. There’s a vast variety of them on the market and though beggars ...

Want some deep smokey BBQ flavor without shelling out hundreds for a ceramic smoker? For $50 worth of parts and a trip to the hardware store, you can build your own. One of the keys to good BBQ is low ...

Commercial egg-style smokers are extremely expensive. Put off by the high price one resourceful DIYer made an absolutely beautiful homemade smoker complete with stand, chimney, inlet damper, and other ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoking meat results in undeniable cuts, but the process can become a cumbersome one. Setting up an outdoor smoker and planning ...

Talk about upcycling! I took an old compressor and gave it a whole new life as a smoker. Watch how I cut, welded, and customized it to create a unique DIY smoker that’s perfect for slow-cooked meats.

Barbecuing is a Fourth of July tradition—and one of our favorite cooking methods is using a smoker. The thick layer of smoke makes for a spicy crisp outside and tender meat inside. A good smoker can ...

Good smokers often come with serious sticker shock, with the prices of top-rated brands hitting $1,000 or more before you can say “brisket and ribs.” But even if you have the cash, sometimes you don’t ...

Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day -- that is, as long as the weather cooperates. But the great outdoors can get a little testy, especially during these ...