A few weeks ago, we ran a news article on the worst-rated Cypriot food: shamishi! But who decided shamishi was bloody awful, and how? Why is it universally detested? And, most importantly, what’s the ...

Cypriots take food seriously, not in a formal sense, but as a cornerstone of daily life and social connection. Eating is rarely rushed and seldom treated as a purely functional act. Meals are ...

Cyprus is a country with a high-quality gastronomical identity. With Mediterranean vegetables, spiced meat, freshly grown olives and locally produced wine, it’s no surprise that Cyprus allures people ...

Link Copied! ... Ravioles are a culinary legacy left by the Venetians, who ruled Cyprus from 1489 to 1571. The pasta parcels are stuffed with haloumi, then simmered in chicken broth.

Sometimes you wonder if some restaurants are not meant to be in your life, and this was certainly the case with the new Artio Symposium at Elinn Traditional Suites. Over two consecutive weekends, we ...

Vasilopita is a traditional New Year’s cake in Greece, Cyprus and other Balkan countries. A coin is hidden within the cake; the person who finds it is granted good luck for the year. Christina Loucas, ...