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Tiger nut (Cyperus esculentus L.) tubers have emerged as a versatile resource for edible oil and high-value co-products. The oil is rich in monounsaturated fatty acids—predominantly oleic acid—along ...
Cyperus esculentus, which is more commonly referred to as ‘tiger nut’ or ‘chufa,’ is an edible tuber produced by Cyperaceae, a perennial plant from the sedge family. Originating in Northeast Africa ...
Zimbabwe: tubers eaten raw or cooked. India (Uttar Pradesh, Balrampur region): roots dried and eaten, after removing the outer material.
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