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I think endive is one of the most confusing categories of winter greens. For many years the only endive I knew was Belgian endive, a vegetable with narrow, tightly bunched leaves that are blanched as ...

Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes. Best ...

CHEF MARK STEUER'S final Slow Food Fast contribution, a steaming plate of grits smothered in a mushroom and curly endive ragout, feels like a lifesaver during these bone-chilling months. The poached ...

Endive are a great source of vitamins and folate and make for elegant dishes. Photograph courtesy of Flickr user Walt Hubis. Besides looking pretty on a plate of appetizers, endive leaves are a great ...

Years ago, when I was interviewing one of those “let-the-ingredient-speak-for-itself” chefs on a book tour, she launched into a stern lecture as we were eating a salad. “You have a beautiful pile of ...

Add Yahoo as a preferred source to see more of our stories on Google. You've probably seen endives in your produce section, nestled between more commonplace salad greens like romaine and iceberg.

Endive and chicory suffer from similar familial problems as many other related vegetables, being known as one thing in some parts of the world and the reverse elsewhere. For our purposes here, 'endive ...

Slow food doesn’t necessarily mean fancy food. Alice Waters, founder of Slow Food Nation, wants to get people back into their kitchens. “Just cook, just cook simply,” she says. Poaching an egg is “the ...