From everyday sandwiches to showstopping holiday meals, ham is a popular choice because of its rich, savory flavor and versatility. One trip to the grocery store, especially during the spring season, ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of La Tienda Thin shavings of European artisanal ham take a charcuterie platter from good to great. Prized for their ...

People the world over have always consumed ham. Each country has its favourites: Italy has prosciutto, France has Bayonne ham and Spain has serrano ham. But what are their differences and similarities ...

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

I come from a ham town and everyone knows it. The mention of Smithfield conjures pork. But to most, it is factory farms, picket lines and Paula Deen, things associated with Virginia’s monolithic ...

A cured ham is a happy addition to holiday dining tables, but what can you do if it's too salty? Adding ginger ale in a few ...