Mojo is a vibe, and we're so here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida Go to Recipe From ...

This tasty Cuban Style Black Beans is a hearty and traditional dish. It combines Cuban black beans with oregano, dried cumin, and bay leaves for a delicious side. This dish is so simple to make and ...

Melissa Corneal is a St. Augustine-based Healthcare Administrator, Cuban home cook and soon-to-be cookbook author sharing authentic Cuban recipes inspired by her upbringing in her family’s Cuban ...

Melissa Daniels was hard at work early Monday morning, whipping up food in a west Loveland commissary kitchen. She seasoned some chicken in a large pot for her Arroz con Pollo before shredding the ...

I've still never been to Cuba, but I often find myself craving the food. A Lafayette restaurant called Cafe Habana City holds the lion's share of responsibility for my extreme love of Cuban food — one ...

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Hearty and sturdy, this ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Hearty and sturdy, this melty griddled sandwich sticks to tradition with its mojo-marinated ...