Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

I created this delicious bread pudding for anyone that loves decadent casseroles starring buttery bread and rich, dark chocolate. It is the perfect recipe for a Mother's Day brunch. Technique tip: ...

The pudding family tree has many cousins — summer puddings, Christmas puddings, red puddings and white puddings. There is hog’s pudding and its Scottish ancestor, haggis. I’m not sure what Cheshire ...

We almost never run into the problem of too many leftover croissants, but Ollie Vaughn owner/head baker Lindsey Magee certainly comes across them. So, being the resourceful baker that she is, she ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

Preheat oven to 325 degrees. Cut croissants in small pieces and toss them with chocolate chunks and cherries. Place the croissants in a baking dish. Mix the egg yolks and sugar in a mixer until fluffy ...

Some will look at this football-shaped fruit with its barklike surface and think, “That’s not edible,” but they are missing out. Be tempted to look beyond its scratchy exterior for the creamy, rich ...

Reader Clara Pedigo wrote in looking for a bread pudding recipe made with croissants rather than bread. Not only is this recipe from Michelle Braverman made with croissants, but the chocolate factor ...

We love bread pudding. That's why we're sharing nine of our favorite recipes. Whether you're a fan of the simple, custardy classic, or you like to dress it up with white chocolate, whiskey sauce, ...