If you’ve got leftover rice sitting in the fridge and zero desire to eat sad reheated rice again… this crispy nori butter ...

If you love Mexican street corn (elote) and you love crispy rice, this dish brings both worlds together in one seriously craveable bite. Creamy, smoky, tangy corn sits on top of a golden, crunchy ...

1. Make the dressing by adding all of its ingredients in a bowl. Whisk to combine and set aside. 2. Prepare to crisp the rice by heating a large skillet over medium high heat. Add the oils and butter.

We may receive a commission on purchases made from links. You may have mastered the perfect seafood paella and perhaps, your jollof has dinner party guests begging for your recipe. Word to the wise: ...

Right off the bat, Gelen addresses the obvious skepticism attached to mixing ketchup with rice. She says she's a “mustard gal” herself, but she still prefers this method for using up her leftover rice ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice. The combination of red curry paste, fish sauce, cashews, and fresh herbs makes the ...