Crete, Greece’s largest island, is known for its historical sites, stunning scenery and local culture. Its incredible history has been shaped by civilizations dating back to the Minoans, Venetians, ...

Don't expect any Caesar salads here — Cretan cuisine bears very little resemblance to Olive Garden. In fact, food on Crete often doesn't even resemble food on mainland Greece. Feta, a Greek staple ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Forbes contributors publish independent expert analyses and insights. Lauren Mowery covers drinks, travel, food, and sustainable living. This article is more than 3 years old. The private beach at ...

Crete is a paradise for foodies! Crete’s food mostly consists of fresh seasonal products, that produce simple and healthy tasty dishes. The top-quality extra virgin olive oil produced on Crete is the ...

Why Chania could be the best place for Cretan food A European region of Gastronomy for 2026, Crete's cuisine is defined by simplicity. Head to Chania and its wild backcountry to sample dishes rooted ...

Cretan cuisine has a glittering reputation for good reason (Picture: TUI Musement Crete/Sabi Phagura/Tom Fallon) With the garlic cloves on a wooden chopping board, I place the heel of my gloved left ...

My friend Louis says Crete is the Garden of Eden. He spent two months hitchhiking alone across the Aegean island and says he could have eaten enough simply by picking food off trees and through the ...