A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

Vanilla pastry cream, also called crème pâtissière, is a rich and creamy custard perfect for cake fillings, pastries, pies, and tarts. You can whip up silky smooth pastry cream at home with just 6 ...

On 13th May, Gareth Baty joined us in the studio and showed us how to make a simple and easy crème brûlée croissant.

These light sweet pastry and crème pâtissière tarts are simple to make and look stunning. Use your own favourite fruits. For the sweet pastry, preheat the oven to 190C/170C Fan/Gas 5. Lightly grease ...

A simple yet sophisticated dessert that would be perfect for a summer dinner party Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer.

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...