Grab a slice of possum pie! An old-fashioned Arkansas dessert, this Southern recipe has a pecan crust and layers of cream ...

Preheat oven to 350 degrees. In a medium bowl, beat the cream cheese, 1/2 cup sugar, 1 tablespoon lemon juice, and egg. Spread into graham cracker crust. Combine the apple slices in a medium saucepan ...

Add Yahoo as a preferred source to see more of our stories on Google. Problems with pie crust during the busy holiday season can be enough to make even seasoned bakers swear off pastry altogether and ...

These are the ingredients if you are willing to whip your own heavy cream, which for my money makes for a better taste and assures the filling sets solid. That said, the original recipe calls for an ...

I grew up making cheesecake in a store-bought graham cracker crust, and I still prefer to make my cheesecakes in a pie pan. Without a springform pan, you don’t need to worry that water from the water ...

Pie crust has humbled every last one of us. Whether you’re wrestling with homemade dough or dealing with a store-bought crust, it has a sneaky way of falling apart, cracking and crumbling. And during ...