Domenico Rossi, a fisherman from Torcello, an island near Venice, was 6 years old when he first went fishing with his dad. “I loved everything about it,” he says. “The long days out on the water, the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

Blue crab season is from April to November, and many seafood restaurants and seafood boil spots start offering this delicious ...

Miles from the ocean, this Pennsylvania crabhouse has earned a loyal following for its famous crab cakes and seafood ...

After years of struggling numbers, Chesapeake Bay blue crabs are showing signs of recovery — at least in some parts of the ...

Dig into Illinois’ surprisingly fun crab scene, with buttery shells, messy hands, and all-you-can-eat feasts worth showing up ...