K-State beef cattle experts explain economic drivers and how mature cow size may need to be different across segments in the ...

Did you know there are almost 20 different cuts of meat on a cow? But when it comes to how many steaks one cow can yield, ...

Sky-high beef prices are colliding with America's newfound protein obsession, while ranchers say a crippling cattle shortage ...

Even if you don’t know much about beef or dairy production, if you imagine a ranch or a milking barn, you probably picture ...

High beef prices are primarily caused by a shrinking U.S. cattle herd and steady consumer demand. Drought has forced ranchers ...

It’s never been so expensive for Americans to buy a steak or hamburger, but cutting those costs requires ranchers like Stephanie Hatzenbuhler to raise more cattle — and that’s not an easy ask. For a ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef pot roast served with potatoes and carrots, with rosemary garnishing - Sham Clicks/Shutterstock Asking which part of the cow ...

Fed slaughter is currently 81.4% of total cattle slaughter, the highest percentage since 2007. Low cow slaughter since 2022 ...

Scott Schaake says he’s not a history buff—until it comes to the livestock industry. Schaake, associate professor of Beef Cattle Production and Management at Kansas State University, gave producers a ...

We mix different kinds of cow tissue like one combines colors on a palette, potentially putting animals that once grazed next ...

Minnesota cattle producers narrowly rejected a proposed increase to the state beef checkoff program. That’s according to ...