Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We very rarely get nervous when we cook for guests — we do it for a living, after all. Yet there is one ...

These healthy and yummy zucchini fritters are soft on the inside with a delicious crispy exterior. Loaded with grated ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Back in the mists of time, in 1999, I appeared on the cooking show Ready, Steady, Cook. When I went for an audition for the programme I was presented with five ingredients and given 20 minutes to cook ...

These fritters are light and fluffy and are perfect for breakfast, lunch or dinner. Courgette and Feta Fritters At forkful, we love when weekends provide us with the time to indulge in a bit of baking ...

You could also use carrots or grated pumpkin in this versatile dish. Photo / Babiche Martens These fritters are a winner for lunch or dinner. Courgettes, carrots or grated pumpkin work well in them.

Golden-brown on the outside and wonderfully moist inside: These broccoli and zucchini fritters are the perfect dish for a ...

Zucchini is one of the most versatile vegetables to work with, and it can be turned into a number of delicious dishes ...

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal, 15 ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...