Country ham on a wooden board with rosemary and garlic - Igorr1/Getty Images For the pork lover, there's nothing quite as irresistible as the salty, savory pull of Virginia country ham. Whether it's ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary ...

Instructions: Fry ham in a large skillet (preferably cast-iron) over medium heat, turning once, until browned on both sides, about 10 minutes. Transfer ham to a warm plate. Add coffee to skillet and ...

Anything that's challenging, or high effort to make from scratch at home is worth splurging on at a restaurant occasionally. Maybe you just don't feel like cooking an entire roast from scratch, or ...

This past weekend, I was in Columbia, Missouri, for a wedding party. The next morning, I went to Ernie’s Cafe and Steak House. Far more café than steak house, it’s been around for more than 80 years.

For the pork lover, there's nothing quite as irresistible as the salty, savory pull of Virginia country ham. Whether it's to elevate mouth-watering ham sandwich, for pea and ham soup, or a good ...