The most famous pasty is probably the Cornish pasty which is filled with a combination of cheap cuts of beef and root vegetables such as potato and Swede turnip/rutabaga. The concept is however ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

This Cornish pasty recipe comes straight from an 1899 cottage cookery book. No modern shortcuts, just traditional ingredients and technique. It’s a taste of true food history. Eby faces 'complete ...

1. Several hours or a day or two in advance, prepare the dough. Use a pastry cutter or fork to mix the flour, baking powder and salt. Cut in lard until the mixture looks like fine breadcrumbs. Add ...

How well do you know about your region’s culinary culture? Perhaps your knowledge comes from your family history. In these parts of Northeastern Pennsylvania, the landscape is dotted with Polish and ...

Throughout England meat pies are everywhere and have been for centuries. Found in records from the 1300s and even mentioned in Chaucer’s “Canterbury Tales,” the medieval meat pie lives on. The term ...

You may not think of Cornish pasties as a romantic food, but they will always remind me of the time my husband, Andrew, sort of proposed. We were traveling in England, having dated for just a few ...