In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

EAU CLAIRE, Wis. (WEAU) - St. Patrick’s Day is getting closer, and one thing you don’t want to miss out on is corned beef. Angie Horkan with the Wisconsin Beef Council shares some recipes to try and ...

The history of Detroit’s iconic Asian corned beef egg rolls, a Truly Detroit delicacy. Asian corned beef egg rolls could soon become an iconic Detroit dish much like Detroit-style pizza and the city’s ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...