Chicken can become mundane, and coriander can be an acquired taste. Combine them with spicy cilantro for a flavorful dinner. Coriander is one of those controversial herbs that people either love or ...

These smoky grilled chicken legs get a boost of flavor from a marinade made with brown sugar, mustard, coriander and jalapeño. 2012 F&W Best New Chef Tim Byres is a chef, restaurateur, consultant, ...

Juicest chicken tikka Marinate 6 pcs of chicken legs and thighs with: - Tandoori Masala (preferably Shaan brand) - 1 tbs ...

Cook’s notes: To toast coriander seeds, place them in a small, dry skillet over medium heat. Toast until fragrant and lightly browned, about 5 minutes, shaking handle frequently. Set aside to cool.

Aditya sets up his kitchen at the quaintest little roadside dhaba and gets down to cooking up his own version of Mandu chicken curry! Here's a masaledar chicken curry served with lemony coriander rice ...

Wash the chicken and marinate the chicken with the above ingredients. Mix well and let it marinate for about five hours or so so that the flavours will infuse well. Prepare your charcoal and grill ...

Roasted lemon chicken with asparagus and scallions is a savory, vegetable-rich dish enhanced by a tangy lemon-mustard sauce ...

First cut the stalks off the coriander and set aside the leaves for the chutney. Put everything for the chicken – except the chicken and the oil – into a food processor with half the coriander stalks ...

The nip in air has made us pull out all our warm winter wear, but we know that it is not enough this year. Instances of cold, cough and flu are on the rise, and at this point, we have to take all ...