Add Yahoo as a preferred source to see more of our stories on Google. A red cake with white frosting and strawberry garnishes - irina2511/Shutterstock Cool Whip is delicious if you're spooning it ...

What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe ...

Three citrus fruit shortcakes on a plate, garnished with fresh mint - Miriam Hahn/Tasting Table First created by a chemist at General Mills in 1966, Cool Whip fast became a game-changer for home cooks ...

We may receive a commission on purchases made from links. Whipped frosting is one of our favorite sweet spreads, but straight Cool Whip isn't always the best choice when it comes to icing a cake or ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

While there are numerous varieties of Cool Whip Whipped Topping (including sugar-free), the nearly 50-year-old brand -- launched in 1966 -- is just introducing its first non-topping extension: Cool ...

Cool Whip is offering a new way for consumers to top off their sweet treats: easy-to-spread Cool Whip frosting. Available in chocolate, cream cheese and vanilla, the frosting is perfect for decorating ...

It's finally time to prepare some delicious fall desserts. But as you slice into your pumpkin pie, are you reaching for the whipped cream or Cool Whip? While some may assume these two creamy toppings ...

Cool Whip is delicious if you're spooning it right out of the tub, but if you're trying to use it as a frosting, it can fall a little flat. We love dipping our fruit in it, plopping dollops on our pie ...