Sushi rice is less an ingredient than a technique: Rinse short-grain rice until the water runs clear, cook it gently, then season while warm with rice vinegar, sugar, and salt. Once you have a batch, ...

To prepare the sushi rice, first, wash the rice to remove impurities. Then pour it into a bowl with cold water and replace it until it becomes clear. Then let it soak for an hour (1). Drain it (2) and ...

Raphael Gomes follows Cooking Mama’s sushi recipe at home to see how it compares to the game.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...

When making the transition from carnivore to vegan, one of the hardest hurdles to clear is sushi. What healthy eater doesn’t love a good sushi night? But usually at a restaurant, the vegan options are ...

Homemade sushi seems scary, but it's easier than you think. If you've never attempted it, these recipes will convince you to try it once and for all. The best part of having DIY sushi recipes under ...

When going out to a sushi restaurant or even making sushi at home, it can be easy to miss all the nuances and techniques that go into making quality sushi. To the untrained eye, sushi can seem like ...

Making sushi is easier than you think. And why not? You can have it your way — just as you like it. Maybe you want to hold the fake "krab" in your California roll, preferring some real jumbo lump ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Torie Cox / Prop Styling by Josh Hoggle Sushi rice is less an ingredient than a ...