Feasting: Head to the butcher’s to find the best rabbit and pig’s cheek you can find for this hearty pie with braised veg on the side.
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France-Soir’s casserole de lapin de provençale: Rabbit casserole with mustard sauce
A hearty French casserole guaranteed to impress. The post France-Soir’s casserole de lapin de provençale: Rabbit casserole with mustard sauce appeared first on Gourmet Traveller.
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