The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Cut off the ends of the yellow squash and then cut again at the crookneck, where the squash begins to curve. Use the large end of the squash for the noodles; reserve the smaller neck end for another ...

Zingerman’s Cornman Farms is a historic, multi-award winning event space, wedding venue and working farm in Dexter, Michigan. The 42-acre farm and its venues were restored from their 1834 foundations ...

Squash is a staple veggie of summer gardens—easy to grow and low maintenance, with impressively high yields and plenty of potential uses in your cooking. But, when thinking of summer squash, it's ...

This time of year, summer gardens and farmers markets yield an abundance of squash, primarily yellow crookneck, and zucchini. Here’s a delicious salad that uses both varieties raw, cut into 3/8-inch ...

Yellow squash here, growing in abundance at Ishihara Park Learning Garden, specifically the crookneck variety, which, you guessed it, comes with a bend at the top. The cheery yellow vegetable grows on ...

Sotera Jaime and her trusty 10-quart stainless steel stockpot have seen a lot of mileage over the years. As the matriarch of one of Southern California’s most popular farmers market families, Jaime ...

Summer squash makes a delicious accompaniment to a light summertime meal. Whether eaten raw or cooked, they add a great flavor and texture to any dish and of course have loads of health benefits.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...