Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

These crab cake sliders feature lump crab meat with a smoky-spicy Cajun seasoning along with a creamy remoulade sauce to top ...

In this video, we demonstrate how to catch and cook crabs found in a stream. The crabs often hide under rocks, which makes them easy to catch by flipping the rocks. We cook the crabs by heating a rock ...

Question: I occasionally spend three days (and two nights) aboard my boat (fully self-contained) on Tomales Bay. Is it legal to cook all or part of your day’s limit of crabs or fish while on board as ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

This video is no longer available. A video that went viral online recently showed a woman preparing two blue crabs by putting them in an air fryer. It sparked anger among viewers who said the live ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

Cooking crabs is not rocket science, but how you care for them and handle them can be the difference between a great meal and maybe a trip to the emergency room. Never cook a dead crab. If in doubt, ...