Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

Add Yahoo as a preferred source to see more of our stories on Google. Place 1 to 4 ears of un-shucked corn in the microwave in a single layer. You can set them on a microwave-safe plate, if you wish.

As a Midwest girl, summertime isn't complete for me without corn on the cob. However, now that I'm living in an apartment without a grill to make corn on, steaming up a big pot of boiling water just ...

• Food editors agree that the microwave is the best way to cook corn on the cob.• The corn cooks in a few minutes, there’s no shucking, and it comes out crisp-tender and delicious. While I’m hesitant ...

Summer and corn go hand-in-hand, but when it’s 100 degrees outside, who really wants to boil a giant kettle of water or fire up the grill every time a hankering for that crunchy sweetness strikes? A ...

Simply Recipes editors say microwaving beats boiling, grilling, steaming, and other methods for cooking corn on the cob. Senior Editor Meg Scott highlights its ease, noting it only takes a couple of ...

When it comes to produce that is fresh, sweet, and tasty, it doesn't get any better than sweet corn. And there are myriad ways to serve up the delectable vegetable. While most people opt to boil corn, ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Add Yahoo as a preferred source to see more of our stories on Google. Elote with lime slices on blue plate - Elena Eryomenko/Shutterstock You shouldn't feel any shame in your culinary game for using ...